I've seen these muffins floating around Pinterest for a while now and I finally decided to give it a go. Turns out, they were even easier than they looked to make and SO super yummy! The best part is that everything gets thrown into a blender and then poured into mini muffin tins to be baked off.
After about 5 minutes of prep work (to measure and blend all the ingredients), the muffins headed off the the oven where they were baked off for an additional 8 minutes. This makes the whole preparation of these little guys from start to finish, UNDER 15 minutes! Yup thats right, under 15 minutes to yummy, healthy goodness. I doubled the batch which made 24 very plump mini muffins. Another awesome part was that they lasted a good five days (possibly longer but I have a house full of hungry boys). They were just as tasty on the fifth day as they were on the first!
Ok, so here is how I made them.....
Ingredients:
1 ripe banana
1/4 tsp baking Soda
2 tbsp pure vanilla extract
1 egg
2 tbsp honey
1/4 cup of whole milk
1/2 cup of creamy peanut butter
1/2 cup mini chocolate chips
1/4 cup rolled oats
pinch of salt
Directions:
Throw everything into a blender with the exception of 3 tbsp of the mini chocolate chips. Pour the batter into each section of a greased mini muffin tin. Top with remaining 3 tbsp of mini chocolate chips and rolled oats. bake at 375 degrees for 8 minutes. Enjoy!
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